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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Sustainable Consumer Behavior and Food Marketing
Oliver Meixner et al. (editors)
Real-Time Sensor Networks and Systems for the Industrial IoT
Christos Koulamas and Mihai Lazarescu, editors
Dynamics of Interorganisational Collaborative Relationships
Sandra Schruijer (editor)
Knowledge Management, Trust and Communication in the Era of Social Media
Joanna Paliszkiewicz (editor)
Exploring the Role of Social Media in Health Promotion
Michael Stellefson et al. (editors)
Using Total Worker Health® to Advance Worker Health and Safety
Diane Rohlman and Kevin M. Kelly, editors
Sustainable Tourism in the Social Media and Big Data Era
Yoonjae Nam and So Young Bae, editors
