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keyword: Vegetables – 28 free books.
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New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Beverly J. Tepper and Iole Tomassini Barbarossa, editors