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keyword: Vegetables – 37 free books.

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Child Obesity and Nutrition Promotion Intervention

Ana Isabel Rito (editor)

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Child Obesity and Nutrition Promotion Intervention
Ana Isabel Rito (editor)
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Advanced Greenhouse Horticulture

Athanasios Koukounaras (editor)

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Advanced Greenhouse Horticulture
Athanasios Koukounaras (editor)
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New Insights in (Poly)Phenolic Compounds

Cristina García-Viguera et al. (editors)

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New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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Advancement in Dietary Assessment and Self-Monitoring Using Technology

Tracy Burrows and Megan Rollo, editors

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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
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Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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Taste, Nutrition and Health

Beverly J. Tepper and Iole Tomassini Barbarossa, editors

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Taste, Nutrition and Health
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
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Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

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Dietary Polyphenols and Human Health
Anna Tresserra-Rimbau (editor)
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Vegetable Grafting

Giuseppe Colla et al.

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Vegetable Grafting
Giuseppe Colla et al.
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The Health Benefits of Fruits and Vegetables

Urszula Tylewicz et al.

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The Health Benefits of Fruits and Vegetables
Urszula Tylewicz et al.
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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Carotenoids

Volker Böhm

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Carotenoids
Volker Böhm
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Rootabaga pigeons

Carl Sandburg

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Rootabaga pigeons
Carl Sandburg
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Biodiversity of Vegetable Crops, A Living Heritage

Massimiliano Renna et al.

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Biodiversity of Vegetable Crops, A Living Heritage
Massimiliano Renna et al.
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Dietary Antioxidants and Prevention of Non-Communicable Diseases

Giuseppe Grosso (editor)

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Dietary Antioxidants and Prevention of Non-Communicable Diseases
Giuseppe Grosso (editor)
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Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Anonymous

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Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
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Health-Promoting Components of Fruits and Vegetables in Human Health

M. Monica Giusti and Taylor C. Wallace

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Health-Promoting Components of Fruits and Vegetables in Human Health
M. Monica Giusti and Taylor C. Wallace
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