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keyword: Yeast – 43 free books.

-gtbg These books are not included in Project Gutenberg.

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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
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Alfonso Clemente and Jose C. Jimenez-Lopez, editors
AVAILABLE!
Book cover

New Trends in Table Olive Fermentation, 2nd Edition

Joaquín Bautista-Gallego et al. (editors)

AVAILABLE!
Book cover
Joaquín Bautista-Gallego et al. (editors)

Understanding Wine Microbiota: Challenges and Opportunities

Aline Lonvaud and Linda F. Bisson, editors

AVAILABLE!
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Aline Lonvaud and Linda F. Bisson, editors

DNA Replication Origins in Microbial Genomes, Volume 2

Feng Gao and Alan C. Leonard, editors

AVAILABLE!
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Feng Gao and Alan C. Leonard, editors

New Trends in Table Olive Fermentation

Joaquín Bautista-Gallego et al. (editors)

AVAILABLE!
Book cover
Joaquín Bautista-Gallego et al. (editors)
AVAILABLE!
Book cover

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

AVAILABLE!
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Ronnie G. Willaert (editor)

Green Technologies

Dominic Foo et al. (editors)

AVAILABLE!
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Dominic Foo et al. (editors)

Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

AVAILABLE!
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Sabine Ellinger and Benno F. Zimmermann

Safety and Microbiological Quality

Fabienne Remize and Didier Montet

AVAILABLE!
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Fabienne Remize and Didier Montet
AVAILABLE!
Book cover

Wine Fermentation

Harald Claus

AVAILABLE!
Book cover
Harald Claus

Fungal Infections in Immunocompromised Hosts

Dimitrios P. Kontoyiannis and Monica Slavin

AVAILABLE!
Book cover
Dimitrios P. Kontoyiannis and Monica Slavin