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keyword: Yeasts – 11 free books.

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Wine Sensory Faults

Fernando M. Nunes et al. (editors)

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Wine Sensory Faults
Fernando M. Nunes et al. (editors)
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Microbial Secondary Metabolites and Biotechnology

Mireille Fouillaud and Laurent Dufossé, editors

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Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Kinetoplastid Genomics and Beyond

Jose M. Requena (editor)

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Kinetoplastid Genomics and Beyond
Jose M. Requena (editor)
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé et al. (editors)

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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Synthetic DNA and RNA Programming

Patrick O’Donoghue and Ilka Heinemann

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Synthetic DNA and RNA Programming
Patrick O’Donoghue and Ilka Heinemann
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Microbiota of Grapes: Positive and Negative Role on Wine Quality

Giuseppe Spano and Sandra Torriani

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Microbiota of Grapes: Positive and Negative Role on Wine Quality
Giuseppe Spano and Sandra Torriani
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