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keyword: accreditation – 8 free books.
Almudena Nevado Llopis and Ana Isabel Foulquié Rubio, editors
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Miltiadis Lytras et al. (editors)
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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Leadership, Authority and Representation in British Muslim Communities
Sophie Gilliat-Ray and Riyaz Timol, editors
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Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
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Quality Management and Accreditation in Hematopoietic Stem Cell Transplantation and Cellular Therapy
Mahmoud Aljurf et al. (editors)
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Engineering Education and Technological / Professional Learning
Clara Viegas et al.
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