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keyword: accreditation – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Almudena Nevado Llopis and Ana Isabel Foulquié Rubio, editors
Miltiadis Lytras et al. (editors)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Leadership, Authority and Representation in British Muslim Communities
Sophie Gilliat-Ray and Riyaz Timol, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Quality Management and Accreditation in Hematopoietic Stem Cell Transplantation and Cellular Therapy
Mahmoud Aljurf et al. (editors)
Engineering Education and Technological / Professional Learning
Clara Viegas et al.
