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keyword: amino acid composition – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Impacts of Molecular Structure on Nucleic Acid-Protein Interactions

Vaclav Brazda and Richard Bowater, editors

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Impacts of Molecular Structure on Nucleic Acid-Protein Interactions
Vaclav Brazda and Richard Bowater, editors
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Emerging Protein Sources for Food Production and Human Nutrition

Przemyslaw Lukasz Kowalczewski et al. (editors)

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Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
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Frontiers in Protein Structure Research

Istvan Simon and Csaba Magyar, editors

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Frontiers in Protein Structure Research
Istvan Simon and Csaba Magyar, editors
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