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keyword: amylose content – 4 free books.

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Molecular Research for Cereal Grain Quality

Jinsong Bao and Jianhong Xu, editors

AVAILABLE!
Book cover
Jinsong Bao and Jianhong Xu, editors

Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

AVAILABLE!
Book cover
Bhesh R. Bhandari and Hasmadi Mamat, editors

Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

AVAILABLE!
Book cover
Yonghui Li and Shawn/Xiaorong Wu, editors