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keyword: amylose content – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Molecular Research for Cereal Grain Quality
Jinsong Bao and Jianhong Xu, editors
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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Søren K. Rasmussen
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