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keyword: antioxidant activity – 184 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Physiological and Molecular Biology Research on Ornamental Flower
Caiyun Wang and Tuo Zeng, editors
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Biomass and Waste Conversion and Valorization to Chemicals, Energy and Fuels
José A.P. Coelho and Roumiana P. Stateva, editors
Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
Veterinary Medical Education: Challenges and Perspectives
Simona Sacchini and Ayoze Castro-Alonso, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Advances in Sustainable Polymeric Materials II
Cristina Cazan and Mihai Alin Pop, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Structural and Computational-Driven Molecule Design in Drug Discovery
Halil ?brahim Ciftci et al. (editors)
Joanna Koz?owska and Anna Duda-Madej, editors
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors