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keyword: antioxidant capacity – 70 free books.
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Impact of Light on Horticultural Crops
Athanasios Koukounaras and Filippos Bantis, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Recent Progress in Plant Taxonomy and Floristic Studies
Alessio Papini et al. (editors)
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
Julia Kuligowski and Máximo Vento, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors