Phytochemicals of Natural Products

Phytochemicals of Natural Products

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The plant kingdom, with its terrestrial and marine natural products, has been widely explored. Plant-based products have long been used to prevent and treat various ailments. Many natural compounds have been reported to have a variety of interesting and significant biological activities, including antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, antidiabetic, anti-atherogenic, and antiproliferative, as well as cardioprotective and neuroprotective properties. Therefore, researchers pay special attention to the bioactive compounds synthesized by plants. Opportunities in functional ingredients and treatment of NCDs (oxidative stress, diabetes, obesity, metabolic syndrome, etc.) are widely explored. However, many therapeutic properties of plants are still to be discovered. This Special Issue reprint intends to substantially contribute to our knowledge of their beneficial properties. Natural products could be a vast resource in respect of human well-being improvement. This Special Issue reprint also aims to disseminate some of the most recent and significant contributions in natural product research on phytochemicals and biological activity.

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  • AFB1
  • amino acids
  • antimicrobial activity
  • antimicrobial activity enhancement
  • antioxidant activity
  • antioxidant capacity
  • ascorbic acid
  • Aspergillus flavus
  • bioactive compounds
  • bioavailable fraction
  • Biochemistry
  • biological activities
  • Biology, Life Sciences
  • by-product utilization
  • Carbohydrates
  • chemical composition
  • chemopreventive effect
  • chiral
  • Convenience food
  • cultivars
  • Curcuma aromatica
  • Curcuma caesia
  • Curcuma longa
  • Curcuma zanthorrhiza
  • Disease
  • enantiomeric distribution
  • essential oil
  • ferric reducing power
  • finger millet
  • Flavonoids
  • Flos Abelmoschus manihot
  • fluorescence
  • foliar sprays
  • GC-MS
  • gluten-free
  • Heavy metals
  • horseradish peroxidase–H2O2 system
  • Humulus lupulus
  • in vitro callus culture
  • Integrated Pest Management
  • juniper
  • laccase–mediator system
  • Leaves
  • liming
  • Maillard reaction products
  • Maize
  • Mathematics & science
  • medicinal part
  • Medicinal plants
  • metabolite profiling
  • microbial resistance
  • mineral content
  • Multivariate statistical analysis
  • n/a
  • Natural Products
  • non-medicinal parts
  • open-field plants
  • Opuntia spp.
  • oriental fruit fly
  • peel extracts
  • phenolic compounds
  • phenolics
  • phenols
  • Phytochemicals
  • plant vigour
  • Polyphenols
  • Pomology
  • post-harvest disease control
  • potato flour
  • qRT-PCR
  • radical scavenging activities
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • Rubus subg. Rubus Watson
  • Sambucus nigra L.
  • Sempervivum tectorum L.
  • tissue culture plants
  • tomato pomace
  • total phenolic content
  • tree
  • turmeric
  • UFLC-Triple TOF-MS/MS
  • Vaccinium corymbosum L.
  • volatile compounds
  • waste peel


DOI: 10.3390/books978-3-0365-8067-8


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