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keyword: antioxidant capacity – 63 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These books are available in PDF format - good for desktops, printing.
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
Julia Kuligowski and Máximo Vento, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
