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keyword: antioxidant properties – 19 free books.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

AVAILABLE!
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Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)

Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

AVAILABLE!
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Nour Eddine Es-Safi (editor)

Natural Compounds in Plant-Based Food

Andreas Eisenreich and Bernd Schaefer, editors

AVAILABLE!
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Andreas Eisenreich and Bernd Schaefer, editors
AVAILABLE!
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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

AVAILABLE!
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Yonghui Li and Shawn/Xiaorong Wu, editors

Advances in Cellulose-Based Hydrogels

Christian Demitri et al. (editors)

AVAILABLE!
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Christian Demitri et al. (editors)

Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

AVAILABLE!
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Danijela Bursać Kovačević and Predrag Putnik, editors

Beta-Glucan in Foods and Health Benefits

Seiichiro Aoe et al. (editors)

AVAILABLE!
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Seiichiro Aoe et al. (editors)

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

AVAILABLE!
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Irene Dini and Domenico Montesano, editors
AVAILABLE!
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

AVAILABLE!
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Antonella Pasqualone and Carmine Summo, editors

Multifunctional Hybrid Materials Based on Polymers: Design and Performance

Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors

AVAILABLE!
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Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

AVAILABLE!
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Alessandra Durazzo and Massimo Lucarini