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Beta-Glucan in Foods and Health Benefits
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This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.
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Keywords
- abdominal fat
- acute glycemic response
- antioxidant properties
- Apoptosis
- Autophagy
- Autreobasidium pullulans
- barley
- beta glucan
- beta-glucan
- Biology, Life Sciences
- Ca2+ signaling
- Carbohydrates
- colitis
- Crohn’s disease
- Cultural Studies
- Dectin-1
- Dietary fiber
- DNA microarray
- Euglena gracilis
- Fermentation
- Food & society
- food-health relationship
- gastritis
- gastrointestinal tract
- gene ontology
- glucagon-like peptide 1 (GLP-1)
- glucose tolerance
- Health claim
- Humans
- Immune system
- inflammatory process
- intestinal epithelial cell
- Intravital Imaging
- L cell
- lipid metabolism.
- low molecular weight
- Mathematics & science
- microarray
- microbiota
- musculo-skeletal system
- n/a
- oat beta-glucan
- oat β-glucan
- oatmeal
- oats
- paramylon
- physiological function
- PPAR signaling
- Prebiotics
- preload
- randomized clinical trial
- Rats
- Reference, information & interdisciplinary subjects
- Régulation
- Research & information: general
- Short Chain Fatty Acids
- short-chain fatty acids
- siga
- small intestine
- Society & culture: general
- Society & Social Sciences
- symptoms
- TLRs
- β-1,3-1,6-glucan
- β-1,3-glucan
- β-glucan
Links
DOI: 10.3390/books978-3-0365-5108-1Editions