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Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Multifunctional Hybrid Materials Based on Polymers: Design and Performance
Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors