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keyword: aquafaba – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Freeze-Drying Technology in Foods

Valentina Prosapio and Estefania Lopez-Quiroga, editors

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Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
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