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Valorization of Food Processing By-Products
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The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.
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Keywords
- Amberlite resin
- Amino acid
- antioxidant
- antioxidant activity
- aquafaba
- bioactive peptides
- Biology, Life Sciences
- bioprocessing
- biorefinery
- bromelain
- by-product
- by-product reuse
- by-products
- byproducts
- chemometrics
- Circular Economy
- cold-pressed oil by-product
- cold-pressed oils
- confocal laser scanning microscopy
- cranberry pomace
- deep eutectic solvents
- derivatization
- Dietary fiber
- dipeptidyl peptidase IV inhibition
- egg replacement
- enzymatic digestion
- enzymatic hydrolysis
- extraction
- fatty acid
- Fatty acids
- fish oil industry
- Flavonoids
- food by-products
- food preservation
- food safety
- Functional foods
- functional pasta
- gelling agents
- glycemic index
- gum
- hazelnut skin
- high polymerization degree
- ingredients
- inulin
- Italian varieties
- kinetic parameters
- kiwi byproducts
- Lactic acid bacteria
- Lactobacillus casei
- lipid profile
- lipidic oxidation
- low-fat vegan mayonnaise
- lycopene
- Mathematics & science
- mayonnaise
- Meat
- melting profile
- microbial spoilage
- mineral
- n/a
- no-waste
- non-thermal drying
- Olea europaea
- olive mill wastewater
- Omega-3
- optimization
- ovine scotta
- ovine second whey cheese
- oxidative stability
- pancreatin
- phenolic extract
- phenolics
- photochemiluminescence
- physicochemical properties
- Pinot noir pomace
- Polyphenols
- Pork
- Prebiotic
- prebiotic potential
- prebiotics growth
- predictive microbiology
- probiotic
- radical scavenging activity
- Recovery
- Reference, information & interdisciplinary subjects
- Research & information: general
- reuse
- rheological properties
- smart sensors
- soil amendment
- solid–liquid extraction
- spent biomass
- stilbene
- sustainability
- sustainable strategy
- technological properties
- Technology, engineering, agriculture
- thickeners
- thixotropic behavior
- tomato pomace
- trans-resveratrol
- valorization
- vegan mayonnaise
- vegetable oil industry
- vine shoots
- viticulture waste
- waste reuse
- wasted bread
- β-carotene
- ε-viniferin
Links
DOI: 10.3390/books978-3-0365-5950-6Editions