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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Daniel Callo-Concha et al.
AVAILABLE!
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Challenges and New Trends in Power Electronic Devices Reliability
Pasquale De Falco et al. (editors)
AVAILABLE!
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
AVAILABLE!
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Evolutionary Algorithms in Engineering Design Optimization
David Greiner et al. (editors)
AVAILABLE!
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