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keyword: bakery – 3 free books.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Frontiers on Sustainable Food Packaging

Theodoros Varzakas and Rui M.S. Cruz, editors

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Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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