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keyword: bakery – 3 free books.

pdf These books are available in PDF format - good for desktops, printing.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

AVAILABLE!
Book cover
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

Frontiers on Sustainable Food Packaging

Theodoros Varzakas and Rui M.S. Cruz, editors

AVAILABLE!
Book cover
Theodoros Varzakas and Rui M.S. Cruz, editors

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
Book cover
Mario Martinez Martinez and Manuel Gómez Pallarés