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keyword: betalain – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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