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keyword: betalains – 5 free books.
Eugen Rusu and Gabriela Rapeanu, editors
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
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