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keyword: bioassays – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Marina Dobrovolskaia and Kirill Afonin, editors
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Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
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Biosensors: 10th Anniversary Feature Papers
Teresa A. P. Rocha-Santos and João P. da Costa, editors
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Ecological and Health Risk of Soils, Sediments, and Water Contamination
Zeng-Yei Hseu (editor)
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