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keyword: biofortification – 14 free books.

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Omics Approaches for Crop Improvement

Roxana Yockteng et al. (editors)

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Omics Approaches for Crop Improvement
Roxana Yockteng et al. (editors)
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Advances in Legumes for Human Nutrition

Stuart Johnson and Rewati Bhattarai, editors

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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

Agnieszka Hanaka et al. (editors)

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Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Beatrice Falcinelli and Angelica Galieni, editors

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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
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Agriculture for Improved Nutrition: Seizing the Momentum

Rajul Pandya-Lorch et al.

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Agriculture for Improved Nutrition: Seizing the Momentum
Rajul Pandya-Lorch et al.
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Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications

Gokhan Hacisalihoglu (editor)

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Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
Gokhan Hacisalihoglu (editor)
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé et al. (editors)

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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Nikos Tzortzakis et al. (editors)

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Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions
Nikos Tzortzakis et al. (editors)
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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

Felipe Klein Ricachenevsky et al. (editors)

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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
Felipe Klein Ricachenevsky et al. (editors)
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Rice Improvement

Jauhar Ali and Shabir Hussain Wani, editors

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Rice Improvement
Jauhar Ali and Shabir Hussain Wani, editors
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Agriculture for Improved Nutrition

Shenggen Fan et al.

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Agriculture for Improved Nutrition
Shenggen Fan et al.
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Dietary Trace Minerals

Elad Tako

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Dietary Trace Minerals
Elad Tako
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From soil to seed: micronutrient movement into and within the plant

Raul Antonio Sperotto et al.

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From soil to seed: micronutrient movement into and within the plant
Raul Antonio Sperotto et al.
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