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keyword: biofortification – 15 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Agriculture for Improved Nutrition: Seizing the Momentum
Rajul Pandya-Lorch et al.
Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
Gokhan Hacisalihoglu (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Nikos Tzortzakis et al. (editors)
Felipe Klein Ricachenevsky et al. (editors)
From soil to seed: micronutrient movement into and within the plant
Raul Antonio Sperotto et al.