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keyword: blanching – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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The Health Benefits of Fruits and Vegetables

Urszula Tylewicz et al.

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The Health Benefits of Fruits and Vegetables
Urszula Tylewicz et al.
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