Analytical Technology in Nutrition Analysis

0 Ungluers have Faved this Work
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an rights holder.


This work has been downloaded 22 times via ebook links.
  1. 22 - pdf (CC BY-NC-ND) at


  • acrylamide
  • alcalase
  • amaranth protein
  • Amazonian fruits
  • animal products
  • antioxidant
  • antioxidants compounds
  • Artemisia argyi leaves
  • avocado oil
  • bioactive compounds
  • bioactive peptides
  • blanching
  • Carbohydrates
  • Chlorophyceae
  • crisps
  • deep eutectic solvents
  • desirability function
  • DHA
  • EPA
  • extraction
  • fatty acid profile
  • Fatty acids
  • Feeds
  • flavourzyme
  • frying time
  • functional properties
  • Gracilaria
  • hydrolysates
  • Milk
  • multiple response optimization
  • n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
  • N-carbamylglutamate
  • n/a
  • oil extraction
  • Phaeophyceae
  • phenolic acids
  • phenolic compounds
  • polysaccharides
  • Prebiotic
  • process variable maximization
  • refined commercial salmon oil
  • response surface methodology
  • response surface methodology (RSM)
  • Rhodophyceae
  • scanning electron microscopy
  • scorpion (Buthus martensii Karsch) protein
  • seaweed
  • seaweeds
  • temperature
  • thickness
  • total FA yield
  • ultrasonic extraction
  • Vitamins
  • water holding capacity


DOI: 10.3390/books978-3-03928-765-9


edition cover
edition cover


Copy/paste this into your site: