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keyword: brewer’s spent grain – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Special Abilities of Microbes and Their Application in Agro-Biology
Anuj Ranjan et al. (editors)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin