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keyword: broccoli – 12 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Crop Disease Detection Using Remote Sensing Image Analysis
Xanthoula Eirini Pantazi (editor)
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
