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keyword: butyric acid – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Benefits of the Mediterranean Diet—Wine Association: Role of Components

Paula Silva and Norbert Latruffe, editors

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Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
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Advances in Mineral Processing and Hydrometallurgy

Corby G. Anderson and Hao Cui, editors

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Advances in Mineral Processing and Hydrometallurgy
Corby G. Anderson and Hao Cui, editors
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Efficient Technology for the Pretreatment of Biomass II

Ivet Ferrer et al. (editors)

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Efficient Technology for the Pretreatment of Biomass II
Ivet Ferrer et al. (editors)
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Gastrointestinal Variables and Drug Absorption

Marival Bermejo

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Gastrointestinal Variables and Drug Absorption
Marival Bermejo
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Biofuels and Biochemicals Production

Thaddeus Ezeji (editor)

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Biofuels and Biochemicals Production
Thaddeus Ezeji (editor)
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