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keyword: byproducts – 8 free books.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

AVAILABLE!
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Marco Poiana et al. (editors)

III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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Claudia Haros and Loreto Muñoz, editors

Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

AVAILABLE!
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Lillian Barros and Isabel C.F.R. Ferreira, editors

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Antonella Pasqualone and Carmine Summo, editors

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
AVAILABLE!
Book cover
AVAILABLE!
Book cover