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keyword: byproducts – 7 free books.
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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)