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keyword: carcass traits – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
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Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
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Huerta-Leidenz Nelson (editor)
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