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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis
Hoang Vu Dang and Federico Marini, editors
Nanomaterials for Surface-Enhanced Raman Spectroscopy and Application in Trace Detection
Xiaonan Lu and Yaxi Hu, editors
Advanced Sensors for Real-Time Monitoring Applications
Olga Korostynska and Alex Mason, editors
Analytical Methods for Toxics Determination
Marcello Locatelli et al. (editors)
Ioannis K. Karabagias (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro







