Feedback

X
#1

keyword: chemometrics – 49 free books.

  • View As:
  • view list
  • view icon

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

AVAILABLE!
Book cover
Cristina Alamprese et al. (editors)

Chemical Composition and Biological Activities of Essential Oils

Edoardo Marco Napoli and Maura Di Vito, editors

AVAILABLE!
Book cover
Edoardo Marco Napoli and Maura Di Vito, editors

Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

AVAILABLE!
Book cover
Maria Martuscelli and Dino Mastrocola, editors

Qualitative Analysis of Food Products

Theodoros Varzakas (editor)

AVAILABLE!
Book cover
Theodoros Varzakas (editor)

Modern Seed Technology

Alan G. Taylor (editor)

AVAILABLE!
Book cover
Alan G. Taylor (editor)
AVAILABLE!
Book cover

Nutraceuticals in Human Health

Alessandra Durazzo et al. (editors)

AVAILABLE!
Book cover
Alessandra Durazzo et al. (editors)

Fruit Metabolism and Metabolomics

Annick Moing et al. (editors)

AVAILABLE!
Book cover
Annick Moing et al. (editors)

Advanced Sensors for Real-Time Monitoring Applications

Olga Korostynska and Alex Mason, editors

AVAILABLE!
Book cover
Olga Korostynska and Alex Mason, editors
AVAILABLE!
Book cover

Analytical Methods for Toxics Determination

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)

Olive Oil

Dimitrios Boskou and Maria Lisa Clodoveo, editors

AVAILABLE!
Book cover
Dimitrios Boskou and Maria Lisa Clodoveo, editors

The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

AVAILABLE!
Book cover
Charalampos Proestos (editor)

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)

Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

AVAILABLE!
Book cover
Oscar Núñez and Paolo Lucci, editors

Food Authentication

Raúl González-Domínguez

AVAILABLE!
Book cover
Raúl González-Domínguez