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Advanced Sensors for Real-Time Monitoring Applications
Olga Korostynska and Alex Mason, editors
Mourad Kharbach and Samuli Urpelainen, editors
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Ioannis K. Karabagias (editor)
Analytical Methods for Toxics Determination
Marcello Locatelli et al. (editors)
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis
Hoang Vu Dang and Federico Marini, editors
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)