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keyword: chicken – 27 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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AVAILABLE!
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Poultry Nutrition

Vincenzo Tufarelli (editor)

AVAILABLE!
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Vincenzo Tufarelli (editor)
AVAILABLE!
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

AVAILABLE!
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Begoña Panea and Guillermo Ripoll, editors

New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

AVAILABLE!
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Marta Mesías et al. (editors)
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How safe is eating chicken?

Donato Romano and Gianluca Stefani

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Donato Romano and Gianluca Stefani