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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
