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keyword: chlorophylls – 12 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
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Agustín G. Asuero and Noelia Tena, editors
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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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