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Natural Compounds in Plant-Based Food

Andreas Eisenreich and Bernd Schaefer, editors

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Natural Compounds in Plant-Based Food

Andreas Eisenreich and Bernd Schaefer, editors

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Nutraceuticals: The New Frontier

Antonello Santini (editor)

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Nutraceuticals: The New Frontier

Antonello Santini (editor)

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