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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Advances in Nano-Electrochemical Materials and Devices
Xuyuan Chen et al. (editors)
Zebrafish Models for Development and Disease 3.0
James A. Marrs and Swapnalee Sarmah, editors
Diversity of Marine Fungi as a Source of Bioactive Natural Products
Dehai Li (editor)
Gastrointestinal Malignancies: Screening, Diagnosis, and Treatment
Ugo Grossi (editor)
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Therapeutic Landscapes in Colorectal Carcinoma
Antonio M Scanu and Maria Rosaria De Miglio, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Converging Nanochemistry: From Disease Prevention to Diagnosis and Treatment
Jahir Orozco Holguín (editor)
Mahmudur Rahman (editor)
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Recent Advances of Novel Pharmaceutical Designs for Anti-cancer Therapies
Bernhard Biersack (editor)
Marine Natural Products as Anticancer Agents 2.0
Celso Alves and Marc Diederich, editors
