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keyword: concentrate – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors

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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Manuel Delgado-Pertíñez and Alberto Horcada, editors

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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Paulo Eduardo Sichetti Munekata (editor)

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
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Ironmaking and Steelmaking

Zushu Li and Claire Davis

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Ironmaking and Steelmaking
Zushu Li and Claire Davis
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