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keyword: consumer acceptability – 5 free books.
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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Barbara Simonato (editor)
