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keyword: consumer acceptability – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Legumes for Human Nutrition

Stuart Johnson and Rewati Bhattarai, editors

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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Manuel Delgado-Pertíñez and Alberto Horcada, editors

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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Barbara Simonato (editor)

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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Barbara Simonato (editor)
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