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keyword: consumer acceptance – 9 free books.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors