Explore
keyword: consumer acceptance – 9 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors