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keyword: consumer acceptance – 9 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

AVAILABLE!
Book cover
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

AVAILABLE!
Book cover
Gonzalo Delgado-Pando and Tatiana Pintado, editors
AVAILABLE!
Book cover