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keyword: consumer preferences – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Public Health Palliative Care and Public Palliative Care Education

Georg Bollig and John Rosenberg, editors

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Public Health Palliative Care and Public Palliative Care Education
Georg Bollig and John Rosenberg, editors
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Ubiquitous Technologies for Emotion Recognition

Oresti Banos et al. (editors)

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Ubiquitous Technologies for Emotion Recognition
Oresti Banos et al. (editors)
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Motivations Associated with Food Choices and Eating Practices

Raquel P. F. Guiné (editor)

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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Consumer Preference and Acceptance of Food Products

Derek V. Byrne (editor)

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Consumer Preference and Acceptance of Food Products
Derek V. Byrne (editor)
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Nutrition, Choice and Health-Related Claims

Tiziana de-Magistris

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Nutrition, Choice and Health-Related Claims
Tiziana de-Magistris
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Green, Energy-Efficient and Sustainable Networks

Josip Lorincz et al.

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Green, Energy-Efficient and Sustainable Networks
Josip Lorincz et al.
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Alessandra Durazzo
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