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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Customer Loyalty and Brand Management
María Jesús Yagüe Guillén and Natalia Rubio
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Le manioc, entre culture alimentaire et filière agro-industrielle
Nadine Zakhia-Rozis et al.
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Tobias Brosch et al.
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